Online Ordering by Chinese Menu Online
After profound studies on the special features, ingredients, and process of cooking in Taiwan, Hong Kong, and various Chinese provinces, Master Chef Kuo brings his contributions to this part of the menu, many are very popular in the Orient today, but are being introduced to the US for the first time. We serve brown rice upon your request.
Chunks of chicken, black mushrooms and bamboo shoots braised in a cp of rice wine, a cup of sesame oil and a cup of brown sauce, enhanced by ginger, basil and chili pepper
with onion and chili pepper in black bean sauce
Fresh cut pork loin seared by high flame, a specifically blended red wine sauce makes this a tart, yet sweet sensation.
Tofu, onions, yellow chives, cellophane noodles and shredded pork, stir fried, topped with an egg crepe, served with homemade pancakes
Chinese eggplant stuffed with seafood and showered with julienne vegetable sauce
Sliced chicken with green house yellow chives and straw mushrooms in precious Australian abalone sauce. A mighty 21st century dish
A combination of beef, chicken and jumbo shrimp with snow peas, celery and enoki mushrooms
Prime beef and fresh mushrooms simmered in a casserole with exotic XO sauce which consists of shrimp toe, dried scallop and herbs
Grilled fresh salmon steak with seasonal vegetables in a thick smooth dark sauce
Spice island’s favorite, pan-fried jumbo shrimp in the shell with shallot, garlic, ginger, scallion and peppercorn
Beef with Chinese eggplant in garlic sauce with chicken and broccoli and sweet red pepper in white sauce
Fried prime sirloin and scallops with vegetables in an exquisite Kung Po sauce
Splashing combination of jumbo shrimp, scallops, squid, fish cake and pan fried tofu with superb brown sauce braised in a ceramic casserole. A real treat
Minced shrimp with celery, pine nuts, black mushrooms, water chestnuts and sweet pepper, wrapped in lettuce. A truly refreshing dish
Minced chicken with celery, pine nuts, black mushrooms, water chestnuts and sweet pepper, wrapped in lettuce. A truly refreshing dish
Filet mignon wok-seared with broccoli, mushrooms and onions in black pepper sauce
Diced lobster meat wrapped in tofu skin, pan-fried to golden brown. Served with a sweet pepper sauce
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Lotus Cafe - Hackensack
450 Hackensack AveHackensack, NJ 07601