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Lotus Cafe - Hackensack
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Categories Menu Categories
  • Appetizers 16
  • Soup 11
  • Pork 10
  • Poultry 20
  • Beef 12
  • Fried Rice 8
  • Seafood 19
  • Scallops 6
  • Fish 7
  • Other Seafood 5
  • Soup Noodles 4
  • Chow Fun 6
  • Mei Fun 5
  • Pan Fried Noodles 5
  • Lo Mein 6
  • Other Noodles 4
  • Chef’s Specialties 17
  • Vegetables 15
  • Nutrition Spectacular Menu 13
  • Lunch Special 60
  • Beverages 8
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  • Menu
  • Chef’s Specialties

Chef’s Specialties

After profound studies on the special features, ingredients, and process of cooking in Taiwan, Hong Kong, and various Chinese provinces, Master Chef Kuo brings his contributions to this part of the menu, many are very popular in the Orient today, but are being introduced to the US for the first time. We serve brown rice upon your request.
  • Three Cup Chicken CasseroleHOT

    Chunks of chicken, black mushrooms and bamboo shoots braised in a cp of rice wine, a cup of sesame oil and a cup of brown sauce, enhanced by ginger, basil and chili pepper

    $19.45
  • Squid & Pork RendezvousHOT

    with onion and chili pepper in black bean sauce

    $19.45
  • Emperor’s Pork

    Fresh cut pork loin seared by high flame, a specifically blended red wine sauce makes this a tart, yet sweet sensation.

    $19.45
  • Lotus Delight

    Tofu, onions, yellow chives, cellophane noodles and shredded pork, stir fried, topped with an egg crepe, served with homemade pancakes

    $20.45
  • Mandarin Stuffed Eggplant

    Chinese eggplant stuffed with seafood and showered with julienne vegetable sauce

    $20.45
  • Paradise Chicken

    Sliced chicken with green house yellow chives and straw mushrooms in precious Australian abalone sauce. A mighty 21st century dish

    $20.45
  • Triple Harvest

    A combination of beef, chicken and jumbo shrimp with snow peas, celery and enoki mushrooms

    $21.45
  • X.O Beef CasseroleHOT

    Prime beef and fresh mushrooms simmered in a casserole with exotic XO sauce which consists of shrimp toe, dried scallop and herbs

    $21.45
  • Grilled Salmon Platter

    Grilled fresh salmon steak with seasonal vegetables in a thick smooth dark sauce

    $21.45
  • South Pacific PrawnsHOT

    Spice island’s favorite, pan-fried jumbo shrimp in the shell with shallot, garlic, ginger, scallion and peppercorn

    $21.45
  • Rainbow Duet

    Beef with Chinese eggplant in garlic sauce with chicken and broccoli and sweet red pepper in white sauce

    $21.45
  • Steak & Scallops Combo

    Fried prime sirloin and scallops with vegetables in an exquisite Kung Po sauce

    $21.45
  • Seafood Tofu Casserole

    Splashing combination of jumbo shrimp, scallops, squid, fish cake and pan fried tofu with superb brown sauce braised in a ceramic casserole. A real treat

    $21.45
  • Shrimp Soong

    Minced shrimp with celery, pine nuts, black mushrooms, water chestnuts and sweet pepper, wrapped in lettuce. A truly refreshing dish

    $21.45
  • Chicken Soong

    Minced chicken with celery, pine nuts, black mushrooms, water chestnuts and sweet pepper, wrapped in lettuce. A truly refreshing dish

    $21.45
  • Lotus Filet Mignon

    Wok-seared with Chinese broccoli and black mushrooms

    $23.45
  • Lobster Roll in Tofu Skin

    Diced lobster meat wrapped in tofu skin, pan-fried to golden brown. Served with a sweet pepper sauce

    $24.45

Order chef’s specialties online from Lotus Cafe - Hackensack for delivery and takeout. The best Chinese in Hackensack, NJ.

Closed Opens Wednesday at 11:30AM View Hours
Closed
Wednesday: 11:30AM - 9:30PM
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Lotus Cafe - Hackensack
How to contact us
Lotus Cafe - Hackensack
450 Hackensack Ave
Hackensack, NJ 07601
(201) 488-7070
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