Chef’s Specialties
Three Cup Chicken Casserole
Chunks of chicken, black mushrooms and bamboo shoots braised in a cp of rice wine, a cup of sesame oil and a cup of brown sauce, enhanced by ginger, basil and chili pepper
$19.45 Squid & Pork Rendezvous
with onion and chili pepper in black bean sauce
$19.45 Emperor’s Pork
Fresh cut pork loin seared by high flame, a specifically blended red wine sauce makes this a tart, yet sweet sensation.
$19.45 Lotus Delight
Tofu, onions, yellow chives, cellophane noodles and shredded pork, stir fried, topped with an egg crepe, served with homemade pancakes
$20.45 Mandarin Stuffed Eggplant
Chinese eggplant stuffed with seafood and showered with julienne vegetable sauce
$20.45 Paradise Chicken
Sliced chicken with green house yellow chives and straw mushrooms in precious Australian abalone sauce. A mighty 21st century dish
$20.45 Triple Harvest
A combination of beef, chicken and jumbo shrimp with snow peas, celery and enoki mushrooms
$21.45 X.O Beef Casserole
Prime beef and fresh mushrooms simmered in a casserole with exotic XO sauce which consists of shrimp toe, dried scallop and herbs
$21.45 Grilled Salmon Platter
Grilled fresh salmon steak with seasonal vegetables in a thick smooth dark sauce
$21.45 South Pacific Prawns
Spice island’s favorite, pan-fried jumbo shrimp in the shell with shallot, garlic, ginger, scallion and peppercorn
$21.45 Rainbow Duet
Beef with Chinese eggplant in garlic sauce with chicken and broccoli and sweet red pepper in white sauce
$21.45 Steak & Scallops Combo
Fried prime sirloin and scallops with vegetables in an exquisite Kung Po sauce
$21.45 Seafood Tofu Casserole
Splashing combination of jumbo shrimp, scallops, squid, fish cake and pan fried tofu with superb brown sauce braised in a ceramic casserole. A real treat
$21.45 Shrimp Soong
Minced shrimp with celery, pine nuts, black mushrooms, water chestnuts and sweet pepper, wrapped in lettuce. A truly refreshing dish
$21.45 Chicken Soong
Minced chicken with celery, pine nuts, black mushrooms, water chestnuts and sweet pepper, wrapped in lettuce. A truly refreshing dish
$21.45 Lotus Filet Mignon
Wok-seared with Chinese broccoli and black mushrooms
$23.45 Lobster Roll in Tofu Skin
Diced lobster meat wrapped in tofu skin, pan-fried to golden brown. Served with a sweet pepper sauce
$24.45